Alexandra Frederick is a Certified Sommelier from Cincinnati, Ohio. In 2006, she started as a busser at Jean-Robert at Pigall’s, a Mobil 4-star, Relais & Chateau, French fine-dining restaurant. In awe of the job title sommelier she began her journey toward a career in wine, beer  & spirits as a bartender in both fine-dining (Jean-Robert’s Table) and high-volume neighborhood bars (The Famous Neons Unplugged, Liberty’s Bar & Bottle, Northside Yacht Club, Vini e Fritti (NYC), Big Chill). She also worked in wine retail in Brooklyn, NY as manager of Leon & Son Wine. She serves you noblerotten as an insight into her experience in the booze + hospitality industry.